I’m a journalist, food and travel writer, television contributor, blogger, podcast host and researcher. I’m a lover of all things local, organic, gluten-free and dairy-free but, most importantly, delicious.

Organic celery root be damned.

My skills include slicing, dicing, interviewing, researching, copywriting, recipe devfeloping, content marketing and playing well with others.

I’m also exceptional at sitting in front of computers for long periods of time to edit audio files, fact-check articles and translate (French to English). 

I’ve worked as a freelance writer for publications including Air Canada’s enRoute magazine, National Post, the Montreal Gazette, National Geographic Traveller UK, Alive Magazine, NUVO, AFAR.com, MenuAruba.com, MenuBarbados.com, Betakit, MontrealinTechnology.com and FineDiningLovers.com.