Food and Family: Monthly cooking classes in Montreal’s St-Henri neighbourhood are helping mothers coming out of the justice system

This is the multimedia article my Online Magazine team created this year. It profiles the women who participate in cooking classes at CFAD, a “reinsertion” program for mothers who have had run-ins with the justice system.

Meet organizer Agnès Billa, chef Melissa Simard and participants Natasha Razouk, Sylvie Godin and Agathe Melançon through videos, photo galleries and quotes.

And get the recipe for the rustic plum tarts the women made at last month’s class:

https://amiewatson.atavist.com/cfadmontreal